This is cheapest. we can go over the more expensive ideas also ...... -----Original Message----- From: Jessica Belanger To: dbh1129@aol.com Sent: Wed, Sep 9, 2009 4:13 pm Subject: RE: Memorial Food & Beverage Proposal Good Afternoon Deborah, I hope this finds you well. I have been in contact with Peter and wanted to follow up on the email below. We can put together a fruit platter with a 3 hour non-alcoholic beverage for 100 guests Wolfgang Puck Catering Costs based on 100 guests and the above menu selections Fruit Presentation with Non – Alcoholic Beverage Package= $14.95 Per person charge inclusive of all food, beverages, linen and equipment rentals Estimated Labor = $300.00< /FONT> Estimated 6.25% state tax = $112.18 Estimated Total Costs = $1,907.18 This labor fee as well as the labor proposed by Peter will be a drop off. I will be in the office tomorrow and will be happy to go thru this with you. Thank you! Jessica Jessica L. Belanger Senior Catering Sales Manager Wolfgang Puck Catering Museum of Science, Boston 1 Science Park Boston, MA 02114 Direct Line: 617-589-3198 Blackberry: 617-823-2997 Fax: 617-589-3191 Email: jbelanger@mos.org www.wolfgangpuckcatering.com www.mos.org From: dbh1129@aol.com [mailto:dbh1129@aol.com] Sent: Tuesday, September 08, 2009 4:27 PM To: pmajor@mos.org Subject: Re: Memorial Food & Beverage Proposal Thank you for the fast reply. Is there anyway we could simply have fruit and soft drinks. We plan on having a meal later. I haven't yet recieved the contract from Leigh Ann . I am assuming the October11th time is established. ( that is based on the assumption that the 10th of October wasnt available.) thanks . Hope to hear from you soon, Deborah -----Original Message----- From: Peter Major To: dbh1129@aol.com; sethmobile@hotmail.com Cc: 'Leigh-Ann French' ; 'Jessica Belanger' Sent: Tue, Sep 8, 2009 3:26 pm Subject: Memorial Food & Beverage Proposal Good afternoon Debra, I have put together 2 proposals for you to look at. The first one contains the items we spoke about on the phone today, the Sliced Fresh Fruit Platter and Hummus & Pita Chips. This option would be a drop off for your guarantee along with the special consideration for your bar request of soft drink package along with beer and wine on consumption. The second contains an Antipasti Bar and is priced for a two hour time frame and this includes the same beverage package. Both packages include all linen and equipment and I have noted the labor charges on the proposal. If you have any questions I can have my catering manager follow up with you tomorrow when she returns to the office. Kind Regards, Peter Major General Manager Wolfgang Puck Catering Museum of Science Science Park Boston, MA 02114 T 617-589-3194 C 617-947-8575 F 617-589-3191 >